S.I -Special Instruction, these are the requests of our guest that we indicate in the orders for the stations to execute.
Allergens -Components in the dish that may trigger allergic reactions. Allergen are as follow:
Egg chicken wheat milk
Mushrooms nuts fish soy
Spiel –Sample one liner for servers to use in suggestive selling the menu item.
CCP – Critical Control Point these are the parameters that we should be ace[ted or rejected.
Service Note – The secondary service needed for a dish and/or other notes for servers to know.