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Posted by Anonymous on 2019/07/30 under Life • Each slice should be rolled tightly. • Harumaki Skin should be light brown in color. • Harumaki Skin should be in long strips (3 inches in length). • Proper amount of shrimp tartar and Unagi sauce.
• Each slice should be rolled tightly. • Harumaki Skin should be light brown in color. • Harumaki Skin should be in long strips (3 inches in length). • Proper amount of shrimp tartar and Unagi sauce.
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